Grilled Snails with Pepper – Eat Best Food in Can Tho

Can Tho grilled snail with green pepper is a specialty that is both delicious and cheap. This dish is not only popular locally, but it is also loved by many tourists, especially young people. If you are about to travel to Can Tho but still do not know where to enjoy this dish, let's find out with us.

By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Can Tho

Table of Contents

1. Better to Know as a Food Lover

2. Better to Know Grilled Snails with Pepper

3. Grilled Snails with Pepper in Can Tho

4. How to Make Grilled Snails with Pepper

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When people ask me what to see in Mekong today. I tell them view our MekongDelta365.

CAN THO RICE NOODLE FACTORY & VILLAGES

Nowadays, there are more and more green and responsible tours which are meaningful and educational as well. This is why Can Tho noodle factory is getting popular for both Vietnamese and foreigners to come and explore the cuisine culture and the typical local life in Can Tho, Mekong Delta.

Grilled Snails with Pepper – Eat Best Food in Can Tho | Vemekong | Vemekong

1. Better to Know as a Food Lover

Find them: Ninh Kieu District, Can Tho city.

Best time: Dusk-Dawn

Don’t miss: Grilled Snails with Pepper

Local’s pick: Tan Loc Islet, Cu Lao May Islet

Tourist’s pick:

- La Ca Restaurant: 118 Tran Van Kheo, Cai Khe, Ninh Kieu, Can Tho

- Mau Than snail restaurant: 23-24 Mau Than, An Nghiep, Ninh Kieu, Can Tho

- Sister's restaurant: 27-29 Le Loi, Ninh Kieu District, Can Tho

- Hoa Su Restaurant: Cai Khe Island Roundabout, Le Loi, Ninh Kieu District, Can Tho

- Song Que Restaurant: 32 Le Loi, Cai Khe, Ninh Kieu, Can Tho

- Night Snail 77: 305 Nguyen Van Linh Street, An Khanh Ward, Ninh Kieu, Can Tho

Blog: /grilled-steamed-snails-with-pepper-lemongrass-can-tho-food/

Facts: It's called grilled snail with pepper because the main ingredients that make this excellent dish are snails and pepper.

2. Better to Know Grilled Snails with Pepper

Steamed Snails with Lemongrass – Eat Best Food in Can Tho

To make this dish, people usually boil the snail briefly and then bake it. Snails are grilled on a charcoal stove to retain the natural aroma and flavor of the dish. Then people add fish sauce that has been mixed with spices to taste like: pepper, garlic, monosodium glutamate ... Bake until the water inside boils, slightly dries up, then put out on a plate to use.

When grilling snails, do not forget to turn the snails evenly and let the snails face down on the grill, otherwise it is easy to burn the shell and snail meat.

The cooked snail will have a characteristic sweet taste mixed with spices in fish sauce. The spicy taste of pepper on the tip of the tongue and the sweet and salty taste just enough will make you fall in love.

3. Grilled Snails with Pepper in Can Tho

Boiled Snails and Crabs with Ginger & Lemongrass – Eat Best Food in Can Tho

Whether grilled snail with green pepper in Can Tho is delicious or not depends a lot on fish sauce when grilled. This fish sauce must be spicy, sour, salty and sweet. Grilled snails will be more delicious if you serve them with laksa leaves. In addition, you can also bake fresh snails to enjoy the natural snail flavor, sweet and crispy snail meat without having to wait long.

When eating grilled snails with green pepper in Can Tho, you need to drink the whole spice juice inside the snail. The hotter the snail, the tastier it is. The spicy flavor mixed with the salty taste of snails makes this delicious dish more delicious.

4. How to Make Grilled Snails with Pepper

Steamed Snails and Crabs with Ginger & Lemongrass – Eat Best Food in Can Tho

Ingredients for Grilled Snails with Green Pepper

Snail 1 kg (medium size)

Green pepper 50 gr

Ginger 1 branch

1 horn chili pepper

Garlic 1 bulb

Red onion 50 gr

Chili sauce 2 tablespoons

Fish sauce 2 tablespoons

Sugar / monosodium glutamate

How to choose to buy fresh green pepper

Green pepper is best when it's just picked, if you don't have this plant, you should choose places that sell green pepper that is well preserved in the refrigerator, has a bright green color, is shiny, the peel is not dark, and the pepper is still lying on the ground. on the branch does not fall off.

Implementation tools

Charcoal stove, grill, pot, tongs, knife, cutting board...

How to cook Grilled Snails with Green Pepper

Step 1. Preliminary processing and boiling of snails

Wash snails, put them in a large bowl with a little chili and chopped ginger, soak overnight or at least 2 hours to clean the snails' slime and dirt. Then rinse again.

You bring snails into a pot of water with a little chili, boil for 10 minutes. After boiling, take it out and let it dry.

When the snail is completely cooled, remove the cap and cut the tail of the snail, so that when baking the snail will not explode.

Step 2. Prepare other ingredients

Onions and garlic you peel and then mince together.

Ginger you scrape off the skin, then wash and mince.

Green pepper separates the seeds from the branch, takes some of it and crushes it, and the rest stays the same.

Step 3. Make the sauce

Put the prepared onion, garlic, ginger and pepper in a large bowl.

Add 2 tablespoons chili sauce, 2 tablespoons sugar, 2 tablespoons fish sauce, 1 teaspoon MSG and 10ml filtered water, then stir well.

Step 4. Grilled snails

You prepare a charcoal stove, place the grilling surface high above the coal fire.

You put the prepared snails on the grill for 5 minutes or until the snails are steaming hot.

You put the mixed sauce into each snail, continue to bake until the sauce boils and the candy has a strong aroma of green pepper rising up, the snail is cooked.

Pro tip: While baking, you should choose a griddle with interlocking squares so that when placing the snails, they will not overturn, avoiding the sauce pouring out of the snails.

Step 5. Finished product

You put green pepper grilled snails on a plate and serve with some laksa leaves and green chili salt, it's great. Snails are both chewy, crunchy, succulent and fragrant with green pepper.

5. Pro tips:

Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.

Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.

Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.

Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.

If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.

Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.

Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…