Hau Giang’s Bronze Featherback Fish Cake – Eat Best Food in Hau Giang
Coming to Hau Giang without eating Hau Giang’s Bronze Featherback Fish Cake is a big omission because this is a dish with a strong flavor of the countryside, once you eat it, you will remember it forever.
By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Hau Giang
1. Better to Know as a Food Lover
Find them: Hau Giang city.
Best time: Dusk-Dawn
Don’t miss: Hau Giang’s Bronze Featherback Fish Cake
Local’s pick: Hau Giang’s Bronze Featherback Fish Cake shop
Tourist’s pick: Supermarket in Hau Giang
Blog: /bronze-featherback-fish-cake-hau-giang/
Facts: Hau Giang’s Bronze Featherback Fish Cake with delicious flavor with characteristics of the river region, will surely satisfy any visitor coming here.
2. Better to Know Hau Giang’s Bronze Featherback Fish Cake
Bronze Featherback Fish is a freshwater fish with a long body, clean, small tail, faded color, living in rivers, canals, ponds, lakes and found most in the Mekong Delta... Hau Giang is famous for its individuals. Beaded waterfall, which originates from the Tonle Sap, follows the Mekong River into North Vam Nao and radiates to the western rivers.
Favored by nature, Hau Giang has many water sources suitable for strabismus species, our meat is sweet, fragrant, chewy, natural white, different from fish in different regions. This helps to create Hau Giang's very own specialty dishes, which are Bronze Featherback Fish Cake.
3. Hau Giang’s Bronze Featherback Fish Cake in Hau Giang
Bronze Featherback Fish Cake is quite easy to make, but to make this dish delicious, you must choose really fresh fish with characteristics such as bright red gills, hard body, and iridescent meat. Then, the fish is preliminarily cleaned, boned, marinated with garlic, pepper, then pounded (by hand is better) until the meat is flexible, pinkish-white in color, add a little dill and finely chopped. The small members have just eaten and then fried until the fish cakes are golden in color, fragrant, and the fish is cooked.
Bronze Featherback Fish Cake dish will be more attractive if served with raw vegetables. The fresh aromatic herbs are mixed with tough, crispy, sweet fish meat, dipped in a bowl of sweet and sour chili sauce to create a flavorful variation, making diners unable to resist, wanting to eat more pieces.
Bronze Featherback Fish Cake is an indispensable dish of Hau Giang people, often appearing in the daily rice tray and also a dish to treat guests every time they have the opportunity.
4. How to Make Hau Giang’s Bronze Featherback Fish Cake
Ingredients for making Bronze Featherback Fish cake
200g of fish meat
Green onions, purple onions
Cooking oil, sugar, pepper, seasoning
Hot Tip: The suitable fish for making delicious fried calamari are fish with clear eyes, hard gray body and firm, not soft flesh.
How to make Bronze Featherback Fish
Step 1 Preliminary processing of Bronze Featherback Fish
After buying, clean, use a knife to cut from the body to the bottom of the fish's tail so that the fish bones do not stick to the meat. Then, use a spoon to scrape from the fish's tail up, to get the fish meat easier.
Make use of fish bones and skin to cook soup, the soup will be very sweet. If you don't have time, you can also buy ready-made grated fish at the market, or supermarkets to sweep.
You can put the fish in the freezer, after the fish is hard, remove the meat.
Step 2 Squeeze the calamari
Brush a thin layer of cooking oil into the bowl to make it easy to spread. When the fish doesn't stick to the wall of the bowl, put the grated fish in the bowl with 1 tablespoon seasoning, 1 teaspoon sugar, 1 teaspoon pepper, and onions. leaves and shallots, mix all ingredients together.
Use a spoon to thoroughly brush the fish meat along the rim of the bowl, in a fixed direction, with 200g of fish I will sweep within 5-10 minutes. After 5-10 minutes, when you see the fish stick to the spoon, the fish cake is done.
Scouring the fish is the most important step, it is the decisive part to make the deliciousness and toughness of the calamari. If you do not brush carefully, the fish cake will be very confusing when made. When cooking, the fish cake will be crushed, fragmented, and not delicious to eat.
Step 3 Fry the calamari
If not used immediately, you can store the fish paste in the refrigerator. The calamari is used in hot pot dishes, soups, or fried to make it delicious.
Step 4 Finished Product
Put the fried calamari on a plate, decorate to your liking, "mama". There is also a way to make fish cakes without using flour you can refer to to show off your talent for your family to enjoy!
5. Pro tips:
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…
Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…
Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…
Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…
Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…
Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…
Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…
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Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…
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Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…
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Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…
Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
