Duck Noodle Soup with Black Pepper – Eat Best Food in Soc Trang
Visiting Soc Trang, you will enjoy many dishes that are specialties of the province, there are dishes that have gone into people's hearts with its characteristic flavor, which when eaten and then made us remember forever such as: pia cake, Dai Tam Cong cake, pancakes... and duck noodle soup with pepper have become favorite dishes of many diners.
By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang
1. Better to Know as a Food Lover
Find them: Soc Trang city.
Best time: Dusk-Dawn
Don’t miss: Duck noodle soup with pepper
Local’s pick: 62 Xo Viet Nghe Tinh Street, Soc Trang city
Tourist’s pick: Restaurant in Soc Trang
Blog: /duck-noodle-soup-with-black-pepper-soc-trang/
Facts: Duck noodle soup with pepper is also known as duck pepper noodle soup, the reason it has this name is that the main ingredients are ducks cooked with pepper to form this nutritious dish.
2. Better to Know Duck noodle soup with Black pepper
It is a dish brought to Vietnam by the Chinese. Soc Trang people have reconciled the spices in duck noodle soup to better suit the Vietnamese taste while still retaining the typical flavor of the dish. Therefore, duck pepper noodle soup has a very distinct and unmistakable taste.
The main spice that makes duck pepper noodle soup is pepper. The bones are stewed and cooked with fresh coconut water to create a sweet taste for the broth. The duck to choose to cook this dish is usually copper duck, the meat is firm but still greasy and delicious. Other ingredients cooked with are cashew nuts, ginger, white wine, garlic, red onion...
3. Duck noodle soup with black pepper in Soc Trang
After the finished product, Soc Trang duck pepper noodle soup is eaten with fresh noodle soup and raw vegetables such as split water spinach, grated banana, cinnamon, lemon, raw bean sprouts... Duck meat but also duck blood and duck intestines. Therefore, the dish is very nutritious and delicious. A successful cook of duck pepper noodle soup is that the dish must not have a fishy smell, the spicy taste of the broth must be light and not too strong like dried chili, the broth has a sweet taste, and the duck meat is rich in spices.
The dipping sauce to eat with duck pepper noodle soup is also very important because it will make the flavors in the dish more intense. Usually, purple onions will be sliced thin, put in sweet and sour fish sauce and minced fresh chili to make a dipping sauce. Due to the delicious and attractive taste, duck pepper noodle soup is very popular in Soc Trang. Visitors can see many eateries and restaurants selling this dish, and many Soc Trang people can also cook delicious duck pepper noodle soup at home.
4. How to Make Duck noodle soup with black pepper
Ingredient
1.5 kg duck
50g pepper
1kg noodle
700ml fresh coconut water
Purple onion, garlic, ginger, grated banana, split water spinach, raw bean sprouts
Other seasonings: fish sauce, salt, seasoning seeds, white wine, vinegar water
How to cook duck pepper noodle soup
Step 1: Prepare ingredients
First, you wash all kinds of plantains, split water spinach, raw sprouts and drain. Duck meat rubs salt around and then uses white wine to rub the outside of the duck and rinse with water to remove the odor. After cleaning and draining the duck meat, cut it into large pieces.
Note: remember to cut off the oil gland in the duck float to ensure that the duck dish does not stink
Step 2: Marinate duck meat
Next, you put the prepared duck meat into a large bowl and then add 2 tablespoons of crushed pepper, 2 teaspoons of salt, 1 tablespoon of sugar, tablespoon of seasoning, 1 teaspoon of ground pepper and 1 teaspoon of ground pepper. teaspoon of garlic and mix the ingredients together. Marinate the duck for about 1 hour so that the spices can infuse into the duck.
Step 3: Cook duck meat
After marinating the duck for 1 hour, put the pot on the stove, add a little oil, then put the marinated duck meat in the pot, stir well and stir-fry until the duck meat is hunted again. Next, pour all the fresh coconut water into the pot and continue to simmer for about 1 hour until the duck meat is tender.
Step 4: Make pickled onions
Next, you mix the vinegar and sugar with a ratio of 1:1, add a little salt, stir well, and add the sliced purple onion to soak for about 1 hour. After the soaking time, scoop the onions into a small bowl and add fish sauce and you will have a cup of dipping sauce to eat with the duck pepper noodle soup.
Step 5: Finished Product
After the duck meat is cooked, you just need to put the noodle soup in a bowl, add the broth and cooked duck meat with vegetables, and you'll have finished the delicious and strange duck noodle soup.
The soft cooked duck meat accompanied by the spicy taste of pepper and the sweetness of coconut water will surely bring you a new and attractive taste that you cannot refuse. What are you waiting for, go to the kitchen and make this dish right away to enrich your family's weekend menu.
5. Pro tips:
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
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Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…
Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
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Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
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Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
