Soc Trang is the convergence of many specialties such as: noodle soup, banh chung, pineapple cake, .... In addition, there is a rustic cake of the Khmer ethnic people, which is tube cake.
By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang
When people ask me what to see in Mekong today. I tell them view our MekongDelta365.
Nowadays, there are more and more green and responsible tours which are meaningful and educational as well. This is why Can Tho noodle factory is getting popular for both Vietnamese and foreigners to come and explore the cuisine culture and the typical local life in Can Tho, Mekong Delta.
Find them: Soc Trang city.
Best time: Dusk-Dawn
Don’t miss: Tube Cake
Local’s pick: Restaurant on Nguyen Van Troi Street, around the park as a street food stall.
Tourist’s pick: Restaurant in Soc Trang
Blog: /khmer-style-tube-cake-soc-trang/
Facts: Tube cake is one of the few cakes that has spread beyond the Khmer community. It is not only familiar in the Phum squirrel but also gradually moving to the big cities.
Tube cake is a rustic cake of the Khmer people. Although it is not very popular, this is also a delicious and cheap snack that children love.
The bamboo tube for making the mold is sawn across a length of about 20cm. In the middle, there are bellows attached to the wind scraping coin to make the bottom of the mold. Today, few people use bamboo tubes, but people only make aluminum for convenience. Place the tube upright on the lid of the pot, in the pot containing the water. Crushed, finely ground rice flour mixed with sugar, coconut milk...
Put the powder into a bamboo tube like a water bath. Let it sit for about two minutes and the cake is done. When the cake is cooked, pull the stick and gently put the cake on the banana leaf. The scent of coconut water is sweet, the scent of pandan leaves is faint. Therefore, in some places, it is also called pandan leaf cake because of the smell of pandan leaves. Tube cake is served with a little grated coconut, sprinkled with a little white sesame salt or crushed peanuts.
Long round tube cake, pure white soft and spongy. Some people mix green food into the flour, but it's not good. Freshly brought out cake must be eaten hot to be delicious and enjoy its full flavor. Those who eat tube cakes for the first time feel like eating beef cakes, maybe because they are all made of rice flour, although the processing methods are different. For the children in the countryside back in the day, it was delicious to eat such simple cakes.
Ingredients For Tube Cake
Cakes Section
Rice flour: 500 grams, Sticky rice: 250 grams Pandan leaf powder, Coconut water: 200ml White granulated sugar: 4 tbsp.
Decoration Section
Peanuts Fresh Coconut Roasted Sesame Paper Rice Paper
In addition, you need to prepare some baking tools such as: a dedicated tube cake mold, a steamer, a bowl, a spoon...
How To Make Powder
Put rice flour, glutinous rice flour and granulated sugar in a bowl, mix well. You can sift the dry flour mixture through once to remove the remaining particles, making the dough smoother.
Dissolve pandan leaf powder with a little hot water so that the mixture becomes a paste, slightly sticky. Next, add coconut water to the pandan leaf powder, stir well to combine the ingredients.
Filter the pandan leaf powder once and then mix it with the glutinous rice flour mixture, stirring to obtain a smooth, beautiful pandan cake powder.
How To Steam Delicious tube Cake
Put the steamer on the stove, add water and bring to a boil. Then, wrap a wet towel around the mouth of the pot to prevent steam from escaping.
Put the special tube cake mold with the bottom iron in the pot, skillfully put the screw in the middle of the iron, slowly pour the dough into the mold.
Cover the pot, continue to steam for 3-5 minutes, and the cake will be cooked. Take the cake out, roll it into a tubular shape. Continue to repeat the above steps until all the ingredients have been prepared.
Decorate And Enjoy
When the cake is done, arrange it on a plate, sprinkle peanuts, fresh coconut and roasted sesame on top to complete the pandan tube cake recipe. You enjoy the cake as soon as it's done. It is the most delicious, when eating, remember to bring a favorite drink to make the taste more complete and attractive.
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…
Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…
Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…
Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…
Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…
Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…
Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…
Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…
Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…
Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…
Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…
Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…
Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…
Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
