Stir noodle soup has a unique and strange taste, a must-try specialty in Rach Gia, Kien Giang, Vietnam. Immediately refer to the interesting information surrounding this dish and the following famous address to eat delicious noodle soup.
By Thomas Vietnam at vemekong.com | Official Rach Gia Visitor Guide
When people ask me what to see in Mekong today. I tell them view our MekongDelta365.
Nowadays, there are more and more green and responsible tours which are meaningful and educational as well. This is why Can Tho noodle factory is getting popular for both Vietnamese and foreigners to come and explore the cuisine culture and the typical local life in Can Tho, Mekong Delta.
Find them: Rach Gia City
Best time: Dusk-Dawn
Don’t miss: Stir Noodle Soup
Local’s pick: Kien XayStir Noodle Soup restaurant
Tourist’s pick: Restaurant in Rach Gia
Blog: /stir-noodle-soup-rach-gia/
Facts: Stir noodle soup can stimulate the taste of even the most demanding diners. This famous specialty includes squid, shrimp paste, and fish cake... enjoyed in a very "stirring" way, a must-try dish when you have the opportunity to visit the pearl island.
What is Stir noodle soup? Sharing about the origin of the name Stir noodle soup, the local people said that it comes from the fact that this vermicelli must be served with homemade dipping sauce, including soup powder, sugar, kumquat, ground chili and some noodles in the bowl must Stir vigorously to combine, seasoning dissolves, turns red-orange. Enjoying this famous specialty of Phu Quoc, diners will have to quickly stir the sauce.
Not only the special way to eat Stir noodle soup, this specialty dish also has an additional interesting point, that is, diners will have to serve themselves, perform the "stirring" stage of the spices in the bowl themselves to make your own dipping sauce, balanced according to your own taste, and the staff will guide you to make a delicious dipping sauce.
Stir noodle soup is made from simple, easy-to-find ingredients but has a special taste thanks to the sophisticated processing of the locals, in which the broth and dipping sauce are featured.
To make a delicious and flavorful broth, the chef needs to fry the minced lemongrass aroma, quickly stir-fry the shrimp shells and shrimp before pouring clean water and boiling it over high heat. Seasoning the broth is an important stage, the dish comes with a dipping sauce, so the broth must be a bit light, so don't add a lot of salt, it will overwhelm the sweetness of the shrimp.
Stir noodle soup is used with dipping sauces with their own recipes that are often prepared by restaurants. When enjoying, you need to pay special attention to the process of adding chili and kumquat juice into the cup so that the amount of water is just enough to cover the top of the sugar and salt, remember to remove the seeds to avoid bitterness, and stir the mixture for a minute.
Ingredients
300g calamari
300g fresh shrimp (minced)
300g squid (cleaned)
1-liter bone broth (if available, replace it with filtered water)
10g minced garlic
10g minced purple onion
½ tablespoon minced chili
20ml tapioca juice
200g fresh vermicelli
10g green onions (chopped)
Seasoning: Seasoning, pepper, salt.
How to make delicious Stir noodle soup
Step 1: Marinate ingredients
First, you put 300g shrimp and 300g fish cake in 2 separate bowls. Then, put in each bowl ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon seasoning, 5g minced garlic and 5g minced shallot. You will marinate both ingredients for about 20 minutes to absorb the flavors.
Step 2: Make the dipping sauce
You put in a cup of 20ml of tamarind juice, ½ tablespoon of salt, 3 tablespoons of sugar and 1/3 tablespoon of pepper. Stir until the mixture is completely dissolved, then add ½ tablespoon of minced chili.
Step 3: Cook the broth and drain the ink
You put the pot on the stove, add 1 liter of bone broth, cook until boiling, skim off the foam and add 1 tablespoon sugar, ½ tablespoon salt and ½ tablespoon seasoning. When done, you drop 300g of squid in, boil for about 5 minutes, then take it out.
Step 4: Finish the Stir noodle soup
When eating, you will spread a layer of fish paste and a layer of shrimp on the bottom of the bowl, then sprinkle some green onions. When you're done, quickly add in the boiling broth to cook the rolls and shrimp.
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…
Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…
Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…
Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…
Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…
Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…
Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…
Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…
Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…
Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…
Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…
Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…
Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…
Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
